Marinated zucchini with red currants and peppers with gooseberries
Pickled peppers with gooseberries and zucchini with red currants are not only a tasty and savory snack, but also a good side dish for meat dishes.
How to cook Marinated zucchini with red currants and peppers with gooseberries
Step 1
Wash the jars thoroughly, pour over with boiling water and turn the neck down on dry, clean towels.
Step 2
Wash the zucchini or zucchini, cut off the ends, cut into circles 2.5–3 cm thick. Using a vegetable peeler, cut vertically narrow strips of skin from the circles at regular intervals. For this operation, you can use an ordinary small kitchen knife.
Step 3
Sort currant sprigs, remove damaged berries, wash. It is not necessary to remove the berries from the branches. Put zucchini mugs in a jar, alternating them with red currants.
Step 4
Wash peppers thoroughly. Sort the gooseberries, cut off the stalks and inflorescences, wash. Put peppers in a jar, pour gooseberries. Shake the jar a little so that the gooseberries evenly fill the voids between the peppers.
Step 5
Prepare the marinade - boil water, add salt, vinegar and sugar; bring to a boil and immediately remove from heat.
Step 6
Pour hot marinade into jars. Close jars with lids. Allow to cool to room temperature, then store in a cool place.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co