Creamy charlotte

Name: Creamy charlotte
Total time: 40 h
Yield: 8
Ingredients: flour 200 g; butter 90 g; sour cream 350 g; chicken egg 2 pcs.; baking powder 1.5 tsp; salt 1 pinch; apple 2 pcs.; 15 currants; cinnamon 0.5 tsp; nutmeg 1 pinch; granulated sugar 180 g

Cookinero 11 November 2022

August. Apples. Charlotte. An update to my childhood favorite apple pie.

How to cook Creamy charlotte

Step 1

Mix all dry ingredients well except sugar.

Step 2

Beat butter with sugar, then add one egg and sour cream one at a time.

Step 3

Add flour mixture in batches. Mix well.

Step 4

In the form, make a French shirt (butter and sprinkle with flour), distribute the dough evenly.

Step 5

Peel the apples, cut into slices and spread on the dough. Press blackcurrants in between.

Step 6

Sprinkle apples lightly with cinnamon sugar. Put in an oven preheated to 200 degrees for 10 minutes, then reduce to 170 and bake until cooked (20-30 minutes).