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Creamy charlotte
Description
August. Apples. Charlotte. An update to my childhood favorite apple pie.
Cooking
Step 1
Mix all dry ingredients well except sugar.
Step 2
Beat butter with sugar, then add one egg and sour cream one at a time.
Step 3
Add flour mixture in batches. Mix well.
Step 4
In the form, make a French shirt (butter and sprinkle with flour), distribute the dough evenly.
Step 5
Peel the apples, cut into slices and spread on the dough. Press blackcurrants in between.
Step 6
Sprinkle apples lightly with cinnamon sugar. Put in an oven preheated to 200 degrees for 10 minutes, then reduce to 170 and bake until cooked (20-30 minutes).
Ingredients
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