Sandwich with shrimp, avocado and baby corn

Cookinero 17 Apr 2025

Want something unusual on a regular weekday? A sandwich with shrimp, avocado and young corn is what you were looking for. Young corn is rich in vitamins (PP, D, B12, etc.), it also has a choleretic effect, strengthens muscles, blood vessels, and immunity. Shrimp, in turn, will fill your body with vitamin E. Diversify your diet and enrich your body with vitamins.

How to cook Sandwich with shrimp, avocado and baby corn

Step 1

Sandwich with shrimp, avocado and baby corn

Mix spices with mayonnaise.

Step 2

Sandwich with shrimp, avocado and baby corn

Break the egg into a deep plate and beat with a whisk.

Step 3

Sandwich with shrimp, avocado and baby corn

Roll each shrimp in flour, then dip in egg.

Step 4

Sandwich with shrimp, avocado and baby corn

Roll the shrimp in the egg mixture evenly in the breadcrumbs.

Step 5

Sandwich with shrimp, avocado and baby corn

Peel the avocado and cut it into thin strips. Cut the young corn cobs in half.

Step 6

Sandwich with shrimp, avocado and baby corn

Shred the salad.

Step 7

Sandwich with shrimp, avocado and baby corn

Fry the corn on both sides in a frying pan with sunflower oil.

Step 8

Sandwich with shrimp, avocado and baby corn

Remove the corn and fry the shrimp in the same pan.

Step 9

Sandwich with shrimp, avocado and baby corn

Cut the bun into 2 pieces and fry on both sides in the same pan.

Step 10

Sandwich with shrimp, avocado and baby corn

Spread the sauce on the bun and top with lettuce and avocado.

Step 11

Sandwich with shrimp, avocado and baby corn

Place the shrimp and generously coat with sauce. Place the young corn on top of the sauce and cover the burger with the second bun.

Sandwich with shrimp, avocado and baby corn - FAQ About Ingredients, Baking Time and Storage

Yes, frozen shrimp work well—just thaw them completely in the refrigerator before breading and frying to ensure even cooking.
Greek yogurt or a dairy-free alternative like avocado mayo works as a lighter or vegan-friendly substitute for regular mayonnaise.
Store assembled sandwiches in an airtight container in the fridge for up to 1 day, but for best texture, store components separately and assemble just before eating.
Yes! Use gluten-free breadcrumbs and buns, and ensure your flour substitute (like almond or rice flour) works for dredging the shrimp.
Try breaded and fried tofu, portobello mushrooms, or crispy chickpea patties for a satisfying veggie-friendly version.
Add a pinch of cayenne pepper to the breadcrumbs or mix sriracha or hot sauce into the mayo for extra heat.
Absolutely! Air-fry at 400°F (200°C) for 8–10 minutes, flipping halfway, until golden and crispy. Lightly spray with oil for best results.
Try sweet potato fries, a light cucumber salad, or a tangy coleslaw to complement the rich flavors.
Yes! Prep the sauce, bread the shrimp, and slice veggies up to a day in advance—store separately in the fridge until ready to cook.
Swap the bun for lettuce wraps or portobello mushroom caps for a keto-friendly alternative.

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