Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Sandwich with shrimp, avocado and baby corn

Author
Cookinero 17 Apr 2025
6550
Sandwich with shrimp, avocado and baby corn

Want something unusual on a regular weekday? A sandwich with shrimp, avocado and young corn is what you were looking for. Young corn is rich in vitamins (PP, D, B12, etc.), it also has a choleretic effect, strengthens muscles, blood vessels, and immunity. Shrimp, in turn, will fill your body with vitamin E. Diversify your diet and enrich your body with vitamins.

How to cook Sandwich with shrimp, avocado and baby corn

Step 1

Sandwich with shrimp, avocado and baby corn

Mix spices with mayonnaise.

Step 2

Sandwich with shrimp, avocado and baby corn

Break the egg into a deep plate and beat with a whisk.

Step 3

Sandwich with shrimp, avocado and baby corn

Roll each shrimp in flour, then dip in egg.

Step 4

Sandwich with shrimp, avocado and baby corn

Roll the shrimp in the egg mixture evenly in the breadcrumbs.

Step 5

Sandwich with shrimp, avocado and baby corn

Peel the avocado and cut it into thin strips. Cut the young corn cobs in half.

Step 6

Sandwich with shrimp, avocado and baby corn

Shred the salad.

Step 7

Sandwich with shrimp, avocado and baby corn

Fry the corn on both sides in a frying pan with sunflower oil.

Step 8

Sandwich with shrimp, avocado and baby corn

Remove the corn and fry the shrimp in the same pan.

Step 9

Sandwich with shrimp, avocado and baby corn

Cut the bun into 2 pieces and fry on both sides in the same pan.

Step 10

Sandwich with shrimp, avocado and baby corn

Spread the sauce on the bun and top with lettuce and avocado.

Step 11

Sandwich with shrimp, avocado and baby corn

Place the shrimp and generously coat with sauce. Place the young corn on top of the sauce and cover the burger with the second bun.

Sandwich with shrimp, avocado and baby corn - FAQ About Ingredients, Baking Time and Storage

Yes, frozen shrimp work well—just thaw them completely in the refrigerator before breading and frying to ensure even cooking.
Greek yogurt or a dairy-free alternative like avocado mayo works as a lighter or vegan-friendly substitute for regular mayonnaise.
Store assembled sandwiches in an airtight container in the fridge for up to 1 day, but for best texture, store components separately and assemble just before eating.
Yes! Use gluten-free breadcrumbs and buns, and ensure your flour substitute (like almond or rice flour) works for dredging the shrimp.
Try breaded and fried tofu, portobello mushrooms, or crispy chickpea patties for a satisfying veggie-friendly version.
Add a pinch of cayenne pepper to the breadcrumbs or mix sriracha or hot sauce into the mayo for extra heat.
Absolutely! Air-fry at 400°F (200°C) for 8–10 minutes, flipping halfway, until golden and crispy. Lightly spray with oil for best results.
Try sweet potato fries, a light cucumber salad, or a tangy coleslaw to complement the rich flavors.
Yes! Prep the sauce, bread the shrimp, and slice veggies up to a day in advance—store separately in the fridge until ready to cook.
Swap the bun for lettuce wraps or portobello mushroom caps for a keto-friendly alternative.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top