Mix spices with mayonnaise.
Break the egg into a deep plate and beat with a whisk.
Roll each shrimp in flour, then dip in egg.
Roll the shrimp in the egg mixture evenly in the breadcrumbs.
Peel the avocado and cut it into thin strips. Cut the young corn cobs in half.
Shred the salad.
Fry the corn on both sides in a frying pan with sunflower oil.
Remove the corn and fry the shrimp in the same pan.
Cut the bun into 2 pieces and fry on both sides in the same pan.
Spread the sauce on the bun and top with lettuce and avocado.
Place the shrimp and generously coat with sauce. Place the young corn on top of the sauce and cover the burger with the second bun.