August. Apples. Charlotte. An update to my childhood favorite apple pie.
Mix all dry ingredients well except sugar.
Beat butter with sugar, then add one egg and sour cream one at a time.
Add flour mixture in batches. Mix well.
In the form, make a French shirt (butter and sprinkle with flour), distribute the dough evenly.
Peel the apples, cut into slices and spread on the dough. Press blackcurrants in between.
Sprinkle apples lightly with cinnamon sugar. Put in an oven preheated to 200 degrees for 10 minutes, then reduce to 170 and bake until cooked (20-30 minutes).