Salad of exotic fruits and garden berries

How to cook Salad of exotic fruits and garden berries

Step 1

Sort all the fruits, wash, dry. Cut passionfruit in half, figs in quarters. Melt chocolate in a water bath, add cream, beat lightly. Put the chocolate mixture on plates, on top of it on each plate put half a passion fruit, 3 pieces of figs, 2 sprigs of currants, a few strawberries and raspberries. Drizzle with wine, sprinkle lightly with sugar to taste. Submit immediately.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Fried pollock with broccoli

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Categories Menu Recipes
Top