Salad of exotic fruits and garden berries

Recipe cuisine: Jewish
Cooking time: 15 min
Servings: 4 servings
Calories: 123 kcal

Step-by-Step Cooking Instructions

Step 1

Sort all the fruits, wash, dry. Cut passionfruit in half, figs in quarters. Melt chocolate in a water bath, add cream, beat lightly. Put the chocolate mixture on plates, on top of it on each plate put half a passion fruit, 3 pieces of figs, 2 sprigs of currants, a few strawberries and raspberries. Drizzle with wine, sprinkle lightly with sugar to taste. Submit immediately.

Ingredients

bitter chocolate
sugar to taste
100 g red currant
50 g vegetable cream
400 g raspberries
400 g strawberries
2 passion fruits
4 figs
50 ml dry white wine
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