Homemade pizza with ham, smoked sausage and bell pepper

Name: Homemade pizza with ham, smoked sausage and bell pepper
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: Ham - 50 g; Smoked sausage - 50 g; Pork belly - 50 g; Bell pepper - 100 g; Hard cheese - 50 g; Mozzarella - 50 g; Yeast dough - 300 g; Tomato paste - 80 g; Basil - 10 g; Sugar - 4 g

Cookinero 23 Apr 2025

5100

Very often, many people prefer to order pizza from a delivery service, not wanting to bother with making it at home. But baking it yourself is quite simple, especially if you use ready-made yeast dough, which is now sold everywhere. Make a delicious crispy pizza at home, and you will not be disappointed. The most important thing is that such pizza turns out tastier than ordered, because you can put your favorite ingredients in it.

How to cook Homemade pizza with ham, smoked sausage and bell pepper

Step 1

Prepare the sauce for the base. Chop the basil. Mix the basil with the tomato paste. Add salt, black pepper and a little sugar. Stir the sauce and set aside.

Step 2

Prepare the filling. Grate the cheeses on a coarse grater. Cut the ham, brisket and sausage into thin slices. Cut the bell pepper into thin rings.

Step 3

Prepare the dough. Knead the dough with your hands. Start turning it in a circle and stretching it with circular movements. You should get a round flat cake of dough. Form small edges.

Step 4

Place the pizza base on a baking sheet lined with parchment paper. Grease the base with tomato sauce. Spread grated cheese on top. Spread the cold cuts in an even layer. Top with bell pepper rings.

Step 5

Place the pizza in the oven to bake for about 30 minutes at 200°C. When the pizza is browned, take it out. Grease the edges of the finished pizza with vegetable oil. Before serving, garnish the pizza with fresh basil leaves.

Homemade pizza with ham, smoked sausage and bell pepper - FAQ About Ingredients, Baking Time and Storage

Can I substitute the tomato paste in the sauce with something else?

Yes, you can use crushed tomatoes, marinara sauce, or even pesto for a different flavor profile. If using crushed tomatoes, simmer them first to reduce excess moisture.

How long can I store leftover pizza, and what's the best way to reheat it?

Leftover pizza stays fresh in the fridge for up to 3-4 days. Reheat it in a preheated oven at 180°C for 5-10 minutes or in a skillet over medium heat for a crispier crust.

How can I make this pizza vegetarian-friendly?

Skip the ham and smoked sausage, and replace them with veggies like mushrooms, olives, spinach, or artichokes. Add extra cheese or a plant-based protein like tofu or tempeh.

What can I use if I don’t have fresh basil for the sauce or garnish?

Dried basil (use 1/3 the amount of fresh) works in the sauce. For garnish, try fresh parsley, arugula, or a sprinkle of oregano for a similar herby freshness.

Can I make this pizza ahead of time and freeze it?

Yes! Assemble the pizza (unbaked), wrap tightly in plastic, and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

How do I prevent the pizza dough from sticking to the parchment paper?

Lightly flour the parchment paper or drizzle a bit of olive oil under the dough before stretching it. This ensures easy transfer after baking.

What’s a low-carb alternative to traditional pizza dough for this recipe?

Try a cauliflower crust, almond flour crust, or a sliced zucchini/eggplant base. Adjust baking time as needed for thinner alternatives.

Can I use pre-shredded cheese instead of grating it myself?

Yes, but freshly grated cheese melts better. If using pre-shredded, opt for a high-quality blend without anti-caking additives for best results.

What sides pair well with this pizza?

A simple green salad, garlic knots, or roasted vegetables complement it well. For drinks, try iced tea, light beer, or a crisp white wine.

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Homemade pizza with ham, smoked sausage and bell pepper

How to cook Homemade pizza with ham, smoked sausage and bell pepper

Step 1

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Step 5

Homemade pizza with ham, smoked sausage and bell pepper - FAQ About Ingredients, Baking Time and Storage

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