Sort all the fruits, wash, dry. Cut passionfruit in half, figs in quarters. Melt chocolate in a water bath, add cream, beat lightly. Put the chocolate mixture on plates, on top of it on each plate put half a passion fruit, 3 pieces of figs, 2 sprigs of currants, a few strawberries and raspberries. Drizzle with wine, sprinkle lightly with sugar to taste. Submit immediately.