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Raisin Cake
Raisin cake is a pastry that everyone has known since childhood. A delicious cake that many people like to wash down with milk is easy to make at home. Following the step-by-step recipe, you will prepare a delicate dessert that will please the whole family. For the cakes, take dark raisins and premium wheat flour. It is better to bake raisin cakes in silicone molds.
How to cook Raisin Cake
Step 1
Beat the butter with sugar and vanilla until fluffy. Add the eggs and beat again.
Step 2
Separately mix flour, salt and baking powder. Start gradually adding the resulting mass to the butter-egg mixture. Mix the dough until smooth. It should have the consistency of thick sour cream. Then add raisins and mix again.
Step 3
Prepare the forms. Fill them with dough up to half. Bake for 20-25 minutes. Remove the muffins from the oven and let them cool slightly before serving.
Raisin Cake - FAQ About Ingredients, Baking Time and Storage
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