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Raisin cake is a pastry that everyone has known since childhood. A delicious cake that many people like to wash down with milk is easy to make at home. Following the step-by-step recipe, you will prepare a delicate dessert that will please the whole family. For the cakes, take dark raisins and premium wheat flour. It is better to bake raisin cakes in silicone molds.

Step 1

Beat the butter with sugar and vanilla until fluffy. Add the eggs and beat again.

Step 2

Separately mix flour, salt and baking powder. Start gradually adding the resulting mass to the butter-egg mixture. Mix the dough until smooth. It should have the consistency of thick sour cream. Then add raisins and mix again.

Step 3

Prepare the forms. Fill them with dough up to half. Bake for 20-25 minutes. Remove the muffins from the oven and let them cool slightly before serving.