Amazing sweet and sour sauce will decorate the taste of ordinary pork.
Marinate the pork pieces for several hours or overnight.
Melt butter in a frying pan, add water and sugar. As soon as the sugar dissolves, pour currants, mint and spices. Simmer under a lid over a fairly high heat until the juice stands out.
Cut the onion as small as possible, add to the sauce and simmer until translucent.
Pass the finished sauce through a sieve.
Add salt and chill.
Grill marinated meat.