Very beautiful and tasty eggplant dish!
Cut the eggplant lengthwise into several pieces, without cutting a little to the tail.
Pour into a baking dish. Cut the tomato, pepper and garlic into slices. Put in each pocket 2 tomatoes, 2 garlic, 2 peppers, 1 cheese.
Stuff all the pockets, put greens. Mix butter with paprika and salt (to taste). Brush the eggplant.
Bake at 180 degrees - 30 minutes. Cool slightly, put on a plate.