Once a worker's dish, gazpacho is now served in the world's most fashionable restaurants. In 2013, the soup was even served at a reception for the Queen and King of Spain. Gazpacho is a light vegetable soup containing tomatoes and olive oil. The dish is ideal for the hot season, when you don't want to turn on the stove.
Step 1
Cut the cucumber and bell pepper into thin slices.
Step 2
Cut the onion into half rings.
Step 3
Cut the tomatoes into four pieces.
Step 4
Place the vegetables in a blender bowl.
Step 5
Add olive oil, salt and pepper to taste.
Step 6
Add tomato paste.
Step 7
Beat the contents with a blender until smooth.
Step 8
Garnish the gazpacho with vegetables, feta and French baguette.
