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Cheese soup with shrimps

Author
Cookinero 24 Mar 2025
8460
Cheese soup with shrimps

Cheese soup with shrimps is rich in its rich, delicate consistency, cheese aroma and notes of freshness from greens and juicy onions. An ideal hot dish for your dinner table. A hearty, low-calorie soup with a light vegetable base and interesting combinations of ingredients will require a minimum of time to prepare and will definitely please everyone at your table with its interesting taste.

How to cook Cheese soup with shrimps

Step 1

Cheese soup with shrimps

Cut the carrots into thin strips. Chop the onions, cut the potatoes into small cubes. Chop the garlic and cut the processed cheese into medium-sized squares. Cut the tomato into pieces.

Step 2

Cheese soup with shrimps

Simmer the onion, garlic and carrots over low heat with vegetable oil for 5-8 minutes. Then add the chopped potatoes and boiled water to the vegetables. After 5 minutes, add pieces of processed cheese to the soup. Cook over low heat, stirring until the cheese melts to a uniform consistency.

Step 3

Cheese soup with shrimps

Add the tomato and shrimp to the pan. Season with black pepper, paprika or turmeric. Salt and cook until tender, another 5-10 minutes.

Step 4

Cheese soup with shrimps

Pour the finished soup into deep serving bowls. Garnish with fresh herbs, such as parsley, cilantro, dill or basil.

Cheese soup with shrimps - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute processed cheese with cream cheese, cheddar, or Gouda for a richer flavor. Just ensure it melts smoothly for a creamy consistency.
Simply omit the shrimp and use vegetable broth instead of water. You can add mushrooms or tofu for extra protein if desired.
Yes, but it’s best to freeze without shrimp as they can become rubbery. Thaw in the fridge overnight and reheat gently, adding fresh shrimp if needed.
Reheat on low heat, stirring frequently. Adding a splash of milk or broth can help maintain a smooth texture.
Absolutely! Thaw frozen shrimp in cold water before adding them to the soup. Pat them dry to avoid excess water in the dish.
Store it in an airtight container for up to 3 days. Reheat gently to preserve the creamy texture.
Crusty bread, garlic toast, or a light salad complement the rich flavors. A crisp white wine also pairs nicely.
Yes! Add red pepper flakes, cayenne, or a dash of hot sauce when seasoning for an extra kick.
Skip the potatoes or replace them with cauliflower for a lower-carb version while keeping the soup hearty and flavorful.

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