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Cheese soup with shrimps
Cheese soup with shrimps is rich in its rich, delicate consistency, cheese aroma and notes of freshness from greens and juicy onions. An ideal hot dish for your dinner table. A hearty, low-calorie soup with a light vegetable base and interesting combinations of ingredients will require a minimum of time to prepare and will definitely please everyone at your table with its interesting taste.
How to cook Cheese soup with shrimps
Step 1
Cut the carrots into thin strips. Chop the onions, cut the potatoes into small cubes. Chop the garlic and cut the processed cheese into medium-sized squares. Cut the tomato into pieces.
Step 2
Simmer the onion, garlic and carrots over low heat with vegetable oil for 5-8 minutes. Then add the chopped potatoes and boiled water to the vegetables. After 5 minutes, add pieces of processed cheese to the soup. Cook over low heat, stirring until the cheese melts to a uniform consistency.
Step 3
Add the tomato and shrimp to the pan. Season with black pepper, paprika or turmeric. Salt and cook until tender, another 5-10 minutes.
Step 4
Pour the finished soup into deep serving bowls. Garnish with fresh herbs, such as parsley, cilantro, dill or basil.
Cheese soup with shrimps - FAQ About Ingredients, Baking Time and Storage
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