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Cheese soup with shrimps is rich in its rich, delicate consistency, cheese aroma and notes of freshness from greens and juicy onions. An ideal hot dish for your dinner table. A hearty, low-calorie soup with a light vegetable base and interesting combinations of ingredients will require a minimum of time to prepare and will definitely please everyone at your table with its interesting taste.

Step 1

Cut the carrots into thin strips. Chop the onions, cut the potatoes into small cubes. Chop the garlic and cut the processed cheese into medium-sized squares. Cut the tomato into pieces.

Step 2

Simmer the onion, garlic and carrots over low heat with vegetable oil for 5-8 minutes. Then add the chopped potatoes and boiled water to the vegetables. After 5 minutes, add pieces of processed cheese to the soup. Cook over low heat, stirring until the cheese melts to a uniform consistency.

Step 3

Add the tomato and shrimp to the pan. Season with black pepper, paprika or turmeric. Salt and cook until tender, another 5-10 minutes.

Step 4

Pour the finished soup into deep serving bowls. Garnish with fresh herbs, such as parsley, cilantro, dill or basil.