Dietary cabbage soup from fresh cabbage
Cabbage and chicken soup can be cooked both in winter and summer. Cabbage is sold all year round, even in cold climates. This is one of the nutritious and low-calorie dishes that is easy to prepare for lunch for the whole family. Chicken breast fillet is suitable for lean broth, and legs and thighs are suitable for fatty broth. Cabbage soup can be cooked from frozen or chilled meat.
How to cook Dietary cabbage soup from fresh cabbage
Step 1

Prepare the soup base. Place the meat in a saucepan, add water, set on medium heat, and bring to a boil. Add the potatoes. Cook until the vegetables are half-ready for 10-15 minutes.
Step 2

Make the frying. In a frying pan, fry the onion and carrot until golden, add to the meat and potatoes. In the same frying pan, fry the tomatoes for 2-3 minutes. Put the tomatoes and cabbage in a saucepan. Cook for another 10 minutes.
Step 3

Add spices. Add salt, pepper, bay leaf, garlic to the pot with soup. Let the soup brew for 10-15 minutes.
Dietary cabbage soup from fresh cabbage - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an