Cabbage soup with sprat in tomato sauce

Cookinero 2 April 2025

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tired of the traditional version of this first course, you can diversify it with fish broth from sprats in tomato sauce.

How to cook Cabbage soup with sprat in tomato sauce

Step 1

Cabbage soup with sprat in tomato sauce

Grate the carrots on a coarse grater.

Step 2

Cabbage soup with sprat in tomato sauce

Chop the onion.

Step 3

Cabbage soup with sprat in tomato sauce

Shred the cabbage.

Step 4

Cabbage soup with sprat in tomato sauce

Cut the potatoes into cubes.

Step 5

Cabbage soup with sprat in tomato sauce

Fry the onion and carrot in a frying pan heated with vegetable oil.

Step 6

Cabbage soup with sprat in tomato sauce

Pour water into a saucepan, add potatoes and bring to a boil.

Step 7

Cabbage soup with sprat in tomato sauce

Place cabbage, sprat, sautéed cabbage and semolina in a saucepan. Add salt and pepper to taste. Stir and bring to a boil. Then reduce heat and cook the cabbage soup for 15-20 minutes.

Step 8

Cabbage soup with sprat in tomato sauce

When ready, cover the cabbage soup with a lid and leave it to brew for 15-20 minutes for a richer taste.

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