- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (104)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (528)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (76)
- Blanks (73)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Fish (71)
- Beef (93)
- Potato (163)
- Bread (79)
- Easter cakes (82)
- Soup (107)
- Fig (85)
- Walnuts (111)
- Honey (79)
- Garlic (180)
- Cucumbers (73)
- Carrot (129)
- Pepper (116)
- Chicken dishes (92)
- Desserts (226)
- Meat dishes (139)
- Snacks (204)
- Feel sick (119)
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (134)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (211)
- Sandwich (107)
- Trick (90)
- Baking with egg (90)
- Collection of recipes (1225)
- There are common allergens (977)
- Just (983)
- Impressive recipe (741)
- Dinner with potatoes (113)
- Hot dishes for new year (315)
- Garlic season (334)
- Carrot season (225)
- Potato season (166)
- Recipe with video (184)
- Poultry dishes (88)
- In 30 minutes (294)
- Flour main courses (130)
- Green season (335)
- Does not contain common allergens (257)
- The island (241)
- Low calorie (153)
- Sweet pepper season (96)
- Tomato season (174)
- Snack (183)
- Snacks with bread or lavash (77)
- Salads with vegetables (82)
- Cucumber season (71)
- In 15 minutes (87)
- Breakfasts with eggs (87)
- Soups (107)
- First courses (108)
- Baking (133)
- Low calorie (126)
- Dinner (293)
- About
- Contact
Buckwheat soup

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.
How to cook Buckwheat soup
Step 1

Grate the carrots on a coarse grater.
Step 2

Cut the potatoes into small 1 cm cubes.
Step 3

Chop the cabbage into thin strips.
Step 4

Cut the onion into thin half rings.
Step 5

Heat vegetable oil in a frying pan. Fry onions and carrots over medium heat for 5-7 minutes until soft and golden.
Step 6

Bring the broth to a boil and add potatoes, cabbage and buckwheat. Cook the vegetables and cereals over low heat for 15-20 minutes. Periodically remove the foam from the surface of the soup.
Step 7

At the very end, when the vegetables and buckwheat are ready, add fried onions and carrots to the soup. Salt and pepper the soup to taste. Cook it for another 5-10 minutes.
Step 8

Buckwheat shchi is ready. Enjoy your meal!
Reviews: 0
Have you already prepared this recipe? Tell what you think.