Buckwheat soup

Cookinero 8 March 2025

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Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

How to cook Buckwheat soup

Step 1

Grate the carrots on a coarse grater.

Step 2

Cut the potatoes into small 1 cm cubes.

Step 3

Chop the cabbage into thin strips.

Step 4

Cut the onion into thin half rings.

Step 5

Heat vegetable oil in a frying pan. Fry onions and carrots over medium heat for 5-7 minutes until soft and golden.

Step 6

Bring the broth to a boil and add potatoes, cabbage and buckwheat. Cook the vegetables and cereals over low heat for 15-20 minutes. Periodically remove the foam from the surface of the soup.

Step 7

At the very end, when the vegetables and buckwheat are ready, add fried onions and carrots to the soup. Salt and pepper the soup to taste. Cook it for another 5-10 minutes.

Step 8

Buckwheat shchi is ready. Enjoy your meal!