Buckwheat soup

Name: Buckwheat soup
Total time: 50 min
Yield: 8
Cuisine: Russian
Ingredients: White cabbage - 200 g; Buckwheat - 82.5 g; Onions - 80 g; Carrots - 100 g; Potatoes - 240 g; Broth - 2000 g; Vegetable oil - 34 g

Cookinero 8 Mar 2025

7780

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

How to cook Buckwheat soup

Step 1

Grate the carrots on a coarse grater.

Step 2

Cut the potatoes into small 1 cm cubes.

Step 3

Chop the cabbage into thin strips.

Step 4

Cut the onion into thin half rings.

Step 5

Heat vegetable oil in a frying pan. Fry onions and carrots over medium heat for 5-7 minutes until soft and golden.

Step 6

Bring the broth to a boil and add potatoes, cabbage and buckwheat. Cook the vegetables and cereals over low heat for 15-20 minutes. Periodically remove the foam from the surface of the soup.

Step 7

At the very end, when the vegetables and buckwheat are ready, add fried onions and carrots to the soup. Salt and pepper the soup to taste. Cook it for another 5-10 minutes.

Step 8

Buckwheat shchi is ready. Enjoy your meal!

Buckwheat soup - FAQ About Ingredients, Baking Time and Storage

Can I use something other than buckwheat in this soup?

Yes! Barley, quinoa, or brown rice make great substitutes for buckwheat, though cooking times may vary slightly.

How long does buckwheat soup last in the fridge?

Properly stored in an airtight container, it stays fresh for 3-4 days. The broth may thicken; just add a splash of water when reheating.

How can I make this soup vegetarian or vegan?

Simply use vegetable broth instead of meat-based broth and ensure your vegetable oil is plant-based. All other ingredients are naturally vegetarian-friendly!

Can I freeze buckwheat soup for later?

Absolutely! Freeze in portions for up to 3 months. Thaw overnight in the fridge, then reheat gently, adding a little broth or water if needed.

What can I serve with buckwheat shchi for a heartier meal?

A slice of rye bread, a dollop of sour cream, or a side of pickled vegetables complement this soup beautifully.

My soup turned out too thick. How can I fix it?

Just stir in extra hot broth or water until you reach your desired consistency. Add gradually to avoid over-thinning.

Can I add meat to this soup?

Certainly! Diced chicken, beef, or even smoked sausage would work well. Brown the meat first before adding vegetables.

Is there a way to make this soup in a slow cooker?

Yes! Sauté onions and carrots first, then add all ingredients except the buckwheat. Cook on low for 6-8 hours, adding buckwheat in the last 30-45 minutes.

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