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Cabbage and chicken soup can be cooked both in winter and summer. Cabbage is sold all year round, even in cold climates. This is one of the nutritious and low-calorie dishes that is easy to prepare for lunch for the whole family. Chicken breast fillet is suitable for lean broth, and legs and thighs are suitable for fatty broth. Cabbage soup can be cooked from frozen or chilled meat.

Step 1

Prepare the soup base. Place the meat in a saucepan, add water, set on medium heat, and bring to a boil. Add the potatoes. Cook until the vegetables are half-ready for 10-15 minutes.

Step 2

Make the frying. In a frying pan, fry the onion and carrot until golden, add to the meat and potatoes. In the same frying pan, fry the tomatoes for 2-3 minutes. Put the tomatoes and cabbage in a saucepan. Cook for another 10 minutes.

Step 3

Add spices. Add salt, pepper, bay leaf, garlic to the pot with soup. Let the soup brew for 10-15 minutes.