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Duck soup

Author
Cookinero 1 Mar 2025
10950
Duck soup

Duck doesn't appear on our table very often, but you can cook a lot of different dishes with it. For example, duck cabbage soup, which always turns out rich and filling. Add a few cherry tomatoes to the classic soup ingredients - they will make the soup bright and its taste rich.

How to cook Duck soup

Step 1

Duck soup

Boil the duck. You can add a small carrot and half an onion to the broth, and also add a bay leaf. The meat should be boiled for at least 30 minutes.

Step 2

Duck soup

While the duck is cooking, chop the vegetables. Chop the cabbage into strips, grate the carrots, and cut the cherry tomatoes in half.

Step 3

Duck soup

Remove the duck meat and set aside. Add cabbage and diced potatoes to the broth. Cook for 15-20 minutes.

Step 4

Duck soup

Place a frying pan over medium heat and add a little oil. When it's hot, add the carrots and onions. Fry for 2-3 minutes until the onions are golden.

Step 5

Duck soup

Add tomatoes and garlic to the vegetables, stir and fry for another 2-3 minutes.

Step 6

Duck soup

Cut the duck meat into small pieces and add to the broth. The carrots and onions that were cooked with it can be removed.

Step 7

Duck soup

Add sautéed vegetables to the soup and stir. Salt and pepper to taste.

Step 8

Duck soup

Ladle the soup into bowls, garnish with chopped herbs and set the table. Enjoy!

Duck soup - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken or turkey as a substitute for duck. The cooking time may vary slightly, so ensure the meat is fully cooked before proceeding with the recipe.
To make a vegetarian version, replace the duck with mushrooms or tofu and use vegetable broth instead. Skip the meat-boiling step and add these substitutes later in the cooking process.
Leftover duck soup can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.
Yes, this soup freezes well. Cool it completely, then transfer to freezer-safe containers. It will keep for up to 2-3 months. Thaw in the fridge overnight before reheating.
You can substitute cherry tomatoes with regular diced tomatoes or even tomato paste diluted with a little water for a similar flavor profile.
To reduce carbs, omit the potatoes and add more low-carb vegetables like zucchini, cauliflower, or leafy greens instead.
Fresh parsley, dill, or green onions are great for garnishing. They add a bright, fresh flavor that complements the rich broth.
Yes, you can use pre-made duck or chicken broth. Adjust the seasoning accordingly, as store-bought broths can vary in saltiness.
Add a pinch of red pepper flakes, a dash of hot sauce, or finely chopped chili peppers when sautéing the vegetables for a spicy kick.
Crusty bread, a simple green salad, or steamed rice make excellent sides to accompany this hearty soup.

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