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Duck soup
Duck doesn't appear on our table very often, but you can cook a lot of different dishes with it. For example, duck cabbage soup, which always turns out rich and filling. Add a few cherry tomatoes to the classic soup ingredients - they will make the soup bright and its taste rich.
How to cook Duck soup
Step 1
Boil the duck. You can add a small carrot and half an onion to the broth, and also add a bay leaf. The meat should be boiled for at least 30 minutes.
Step 2
While the duck is cooking, chop the vegetables. Chop the cabbage into strips, grate the carrots, and cut the cherry tomatoes in half.
Step 3
Remove the duck meat and set aside. Add cabbage and diced potatoes to the broth. Cook for 15-20 minutes.
Step 4
Place a frying pan over medium heat and add a little oil. When it's hot, add the carrots and onions. Fry for 2-3 minutes until the onions are golden.
Step 5
Add tomatoes and garlic to the vegetables, stir and fry for another 2-3 minutes.
Step 6
Cut the duck meat into small pieces and add to the broth. The carrots and onions that were cooked with it can be removed.
Step 7
Add sautéed vegetables to the soup and stir. Salt and pepper to taste.
Step 8
Ladle the soup into bowls, garnish with chopped herbs and set the table. Enjoy!
Duck soup - FAQ About Ingredients, Baking Time and Storage
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