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Duck doesn't appear on our table very often, but you can cook a lot of different dishes with it. For example, duck cabbage soup, which always turns out rich and filling. Add a few cherry tomatoes to the classic soup ingredients - they will make the soup bright and its taste rich.

Step 1

Boil the duck. You can add a small carrot and half an onion to the broth, and also add a bay leaf. The meat should be boiled for at least 30 minutes.

Step 2

While the duck is cooking, chop the vegetables. Chop the cabbage into strips, grate the carrots, and cut the cherry tomatoes in half.

Step 3

Remove the duck meat and set aside. Add cabbage and diced potatoes to the broth. Cook for 15-20 minutes.

Step 4

Place a frying pan over medium heat and add a little oil. When it's hot, add the carrots and onions. Fry for 2-3 minutes until the onions are golden.

Step 5

Add tomatoes and garlic to the vegetables, stir and fry for another 2-3 minutes.

Step 6

Cut the duck meat into small pieces and add to the broth. The carrots and onions that were cooked with it can be removed.

Step 7

Add sautéed vegetables to the soup and stir. Salt and pepper to taste.

Step 8

Ladle the soup into bowls, garnish with chopped herbs and set the table. Enjoy!