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Cabbage soup with tomato paste

Author
Cookinero 22 Apr 2025
6650
Cabbage soup with tomato paste

There are many recipes for making shchi. This recipe is perfect for Lenten and vegetarian menus. The recipe includes fresh cabbage, carrots, onions, garlic, tomato paste and greens.

How to cook Cabbage soup with tomato paste

Step 1

Cabbage soup with tomato paste

Chop cabbage, potatoes and tomatoes.

Step 2

Cabbage soup with tomato paste

Grate the carrots on a coarse grater.

Step 3

Cabbage soup with tomato paste

Chop the onion.

Step 4

Cabbage soup with tomato paste

Chop fresh parsley and garlic.

Step 5

Cabbage soup with tomato paste

Place the onions, tomatoes, garlic and carrots in a preheated frying pan.

Step 6

Cabbage soup with tomato paste

Add tomato paste to the pan and stir the ingredients. Cook the frying over medium heat for 3-5 minutes. Add salt and pepper to taste.

Step 7

Cabbage soup with tomato paste

Place potatoes and cabbage in a saucepan. Cook for 3-5 minutes. Add the fried mixture to the soup.

Step 8

Cabbage soup with tomato paste

Mix the ingredients thoroughly and cook the soup for another 3-5 minutes.

Step 9

Cabbage soup with tomato paste

Place the shchi on serving plates, garnish with chopped herbs and serve. Enjoy!

Cabbage soup with tomato paste - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh tomatoes with canned diced tomatoes (about 14 oz) for convenience, though the flavor may be slightly more concentrated. Drain excess liquid before adding.
Store cooled soup in an airtight container for up to 4 days. Reheat gently on the stovetop or in a microwave, adding a splash of water if needed.
Yes! The recipe is naturally vegetarian. For vegan, ensure your tomato paste is plant-based (some brands contain dairy). Add smoked paprika or umami flavors if you miss meat depth.
Swap potatoes with cauliflower florets or diced zucchini for a lower-carb version, adjusting cooking time slightly as they soften faster.
Sauté the onions until golden before adding other veggies, or stir in 1 tsp smoked paprika or a bay leaf while simmering for extra depth.
Yes! Freeze without herbs for up to 3 months. Thaw overnight in the fridge and reheat, adding fresh herbs when serving.
Add cooked beans (white beans work well), shredded chicken, or browned ground turkey in Step 7 for a heartier meal.
Absolutely! Use 4-5 cups pre-shredded coleslaw mix (just cabbage or cabbage/carrot blend) for quicker prep—reduce sauté time slightly.

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