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Cabbage soup with tomato paste
There are many recipes for making shchi. This recipe is perfect for Lenten and vegetarian menus. The recipe includes fresh cabbage, carrots, onions, garlic, tomato paste and greens.
How to cook Cabbage soup with tomato paste
Step 1
Chop cabbage, potatoes and tomatoes.
Step 2
Grate the carrots on a coarse grater.
Step 3
Chop the onion.
Step 4
Chop fresh parsley and garlic.
Step 5
Place the onions, tomatoes, garlic and carrots in a preheated frying pan.
Step 6
Add tomato paste to the pan and stir the ingredients. Cook the frying over medium heat for 3-5 minutes. Add salt and pepper to taste.
Step 7
Place potatoes and cabbage in a saucepan. Cook for 3-5 minutes. Add the fried mixture to the soup.
Step 8
Mix the ingredients thoroughly and cook the soup for another 3-5 minutes.
Step 9
Place the shchi on serving plates, garnish with chopped herbs and serve. Enjoy!
Cabbage soup with tomato paste - FAQ About Ingredients, Baking Time and Storage
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