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There are many recipes for making shchi. This recipe is perfect for Lenten and vegetarian menus. The recipe includes fresh cabbage, carrots, onions, garlic, tomato paste and greens.

Step 1

Chop cabbage, potatoes and tomatoes.

Step 2

Grate the carrots on a coarse grater.

Step 3

Chop the onion.

Step 4

Chop fresh parsley and garlic.

Step 5

Place the onions, tomatoes, garlic and carrots in a preheated frying pan.

Step 6

Add tomato paste to the pan and stir the ingredients. Cook the frying over medium heat for 3-5 minutes. Add salt and pepper to taste.

Step 7

Place potatoes and cabbage in a saucepan. Cook for 3-5 minutes. Add the fried mixture to the soup.

Step 8

Mix the ingredients thoroughly and cook the soup for another 3-5 minutes.

Step 9

Place the shchi on serving plates, garnish with chopped herbs and serve. Enjoy!