Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Elk Shurpa

Author
Cookinero 20 Apr 2025
6070
Elk Shurpa

Shurpa is a national eastern dish. It is prepared from different types of meat, including elk. It is similar to beef, but has a richer taste. Elk meat must be properly prepared, since elk meat has large fibers and, to prevent it from becoming dry and tough, it must be kept in water or marinated. When buying, choose a pink fillet with white veins. If the elk meat is dark, then the animal is old.

How to cook Elk Shurpa

Step 1

Elk Shurpa

Cook the elk. Place the meat in a frying pan with melted lard and fry until golden brown for about 15 minutes. Then transfer to a saucepan, add 3 liters of water and cook over low heat for 60 minutes.

Step 2

Elk Shurpa

Combine the meat with vegetables. Add potatoes to the pan with broth, cook for 10 minutes. Add tomatoes and carrots, cook for another 10 minutes. Then add onion, pepper and garlic. After 5 minutes, add bay leaf, herbs, salt and spices. Turn off the heat and leave to infuse for 10 minutes.

Elk Shurpa - FAQ About Ingredients, Baking Time and Storage

Yes, you can use beef, lamb, or venison as substitutes for elk. Adjust cooking times slightly based on the meat's tenderness.
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat thoroughly before serving.
Yes! Replace elk with mushrooms or tofu, and use vegetable broth instead of water for a hearty vegetarian version.
Serve with crusty bread, a fresh salad, or pickled vegetables to complement the rich flavors of the soup.
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.
Skip the potatoes and add low-carb vegetables like zucchini or cauliflower instead for a keto-friendly option.
Yes, but use 1/3 the amount of dried herbs since they are more concentrated in flavor than fresh.
Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or water if needed.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Categories Menu Recipes
Top