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Tomato cream soup
Tomato cream soup is an ideal dish in terms of serving. It can be eaten both hot and cold. Its recipe includes tomatoes. It is best to cook tomato soup in the summer, during the ripening period of the vegetable. Fresh tomatoes from the garden have a unique taste and aroma, which is so lacking in winter greenhouse tomatoes. A simple list of products for the dish can be taken as a basis and each time supplemented with something new - vegetables, herbs, dairy products.
How to cook Tomato cream soup
Step 1
Prepare the vegetables. Fry the onion in a frying pan with vegetable oil until golden brown, about 7-8 minutes. Add the tomatoes to the onion. Simmer for 7-10 minutes, add salt and pepper to taste. Pour in hot water, add a little sugar if necessary. Cook the vegetables at minimum heat for 10 minutes.
Step 2
Finish preparing the soup. Using a blender, puree the mixture.
Tomato cream soup - FAQ About Ingredients, Baking Time and Storage
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