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Partridge with forest mushrooms
Cooking
Step 1
Wash the carcasses of partridges, dry them, rub with salt and pepper. Wrap with slices of lard, tie with threads.
Step 2
In a saucepan, heat 3 tbsp. l. butter, brown partridges on all sides. Pour in warm vodka, flambé. Cover with a lid and simmer for 10 minutes.
Step 3
Peel the mushrooms, quickly fry in the remaining oil. Add cream, stir and simmer for 5 minutes. Season with salt and pepper. Add mushrooms with cream to a saucepan with partridges, cook everything together for another 8 minutes.
Step 4
Remove the partridges, remove the slices of fat. Cut each carcass in half and place on a serving dish. Around place the mushrooms mixed with the juice from the cooking partridges. Serve immediately.
Ingredients
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