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Spaghetti with mushroom stew
Description
A popular spaghetti sauce is made from tomatoes and minced meat. Replace the meat with mushrooms, and a traditional Italian dish will take on new flavors.Cooking
Step 1
Soak dried mushrooms in 0.5 liters of warm water for 30 minutes. Drain the water, save, squeeze the mushrooms and cut. Peel fresh mushrooms, cut into slices. Peel onions and carrots, thinly slice. Heat the oil in a frying pan, fry, stirring, carrots and onions, 3-4 minutes. Add mushrooms, fry all together for 1 more minute. Pour 1 cup of mushroom soaking liquid and wine into the pan. Continue cooking until the liquid has reduced by half. Add tomato pulp to the pan, salt, pepper and cook over low heat for another 25 minutes. Cook spaghetti according to package directions in boiling salted water. Drain in a colander, put in a deep bowl. Season with mushroom sauce, mix gently. Divide among bowls, garnish with parsley leaves and serve.
Ingredients
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