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Pasta with chicken and mushrooms

Author
Cookinero 26 Jan 2023
23650
Pasta with chicken and mushrooms

You can take any mushrooms for this dish, it turns out very satisfying.

How to cook Pasta with chicken and mushrooms

Step 1

Pasta with chicken and mushrooms

Boil pasta according to instructions in salted water. Heat oil in a saucepan, fry finely chopped onions and mushrooms.

Step 2

Pasta with chicken and mushrooms

Add chicken fillet, pour in wine and evaporate a little.

Step 3

Pasta with chicken and mushrooms

Add chopped cherry tomatoes and some pasta water. Cook 2 min. Transfer the pasta to a saucepan and cook a little more. Add oregano. Salt, pepper.

Step 4

Pasta with chicken and mushrooms

Put the pasta on a plate, sprinkle with cheese and parsley, drizzle with olive oil. Enjoy your meal!

Pasta with chicken and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes! Shrimp, Italian sausage (removed from its casing), or even chickpeas for a vegetarian option work wonderfully in this pasta dish. Adjust cooking times accordingly.
A dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay works best. If you don't have wine, you can use chicken broth or vegetable broth instead.
Absolutely! Simply omit the chicken and add more mushrooms or other vegetables like bell peppers or zucchini. You can also use vegetable broth instead of wine.
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days.
Yes, you can freeze it, but the pasta may become a bit softer upon thawing. Allow the pasta to cool completely, then store it in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator and reheat thoroughly.
You can reheat it in the microwave, on the stovetop with a little extra olive oil or broth to prevent sticking, or in the oven at a low temperature (around 300°F/150°C) covered with foil.
Yes, you can use regular tomatoes. Chop them into smaller pieces similar in size to halved cherry tomatoes.
Parmesan cheese is a classic and delicious choice. Pecorino Romano or Asiago would also work well. For a creamier sauce, try adding a dollop of ricotta cheese before serving.

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