Spaghetti with porcini mushrooms

Name: Spaghetti with porcini mushrooms
Total time: 15 min
Yield: 1 portion
Ingredients: 100 g spaghetti; 1 leek, white part only; 1 white mushroom; softened butter; 50 ml cream with 30% fat; 1 sprig fresh thyme; 30 ml dry white wine

Cookinero 14 January 2023

How to cook Spaghetti with porcini mushrooms

Step 1

Melt the butter in a frying pan. Add chopped leek rings and slices - porcini mushroom. Fry 3 min. on a strong fire. Pour in the wine. Cook until the smell of alcohol disappears.

Step 2

Season with salt and white ground pepper, add thyme, mix. Pour in the cream and cook for 1 more minute.

Step 3

Boil spaghetti in salted boiling water, not bringing to readiness, 3 minutes. Transfer to a pan with sauce, pour in olive oil. Warm everything together for 30 seconds. Serve sprinkled with coarsely grated parmesan.