English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cannelloni stuffed with mushrooms and ham
Cooking
Step 1
Rinse the mushrooms, add water, bring to a boil, salt and cook over low heat for 25-30 minutes. Remove the mushrooms with a slotted spoon, let cool and cut into strips. Peel the onion and carrot, cut the onion into cubes. Grate carrots and cheese on a coarse grater. Heat up the oil in a frying pan. Fry the onion, mushrooms and ham for 5 minutes until golden brown on the ham. Then add carrots, mix well, cook for another 5 minutes. Cook cannelloni in boiling water for 10 minutes, season with salt. Throw in a colander, let the water drain. Stuff the pasta with mushrooms fried with onions, carrots and ham. Put the stuffed cannelloni in a baking dish, top with the remaining minced meat, sprinkle with grated cheese. Preheat oven to 180ºC and bake pasta for 4-5 minutes until cheese is melted.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
This dish can be called the younger brother of the famous Bolognese stew, only it cooks much faster.
Lasagna with chicken and cream sauce
Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.
Favorite dish of my children.
Potato cream soup with pasta
This soup can be cooked on real chicken broth - it will turn out even tastier.
