- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (120)
- Collection of recipes (1692)
- There are common allergens (1346)
- Just (1356)
- Impressive recipe (1016)
- Dinner with potatoes (155)
- Hot dishes for new year (450)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (408)
- Flour main courses (176)
- Green season (451)
- Does not contain common allergens (359)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (235)
- Snack (244)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (196)
- Low calorie (228)
- Dinner (558)
- Desserts (125)
- About
- Contact
Cannelloni stuffed with mushrooms and ham

How to cook Cannelloni stuffed with mushrooms and ham
Step 1
Rinse the mushrooms, add water, bring to a boil, salt and cook over low heat for 25-30 minutes. Remove the mushrooms with a slotted spoon, let cool and cut into strips. Peel the onion and carrot, cut the onion into cubes. Grate carrots and cheese on a coarse grater. Heat up the oil in a frying pan. Fry the onion, mushrooms and ham for 5 minutes until golden brown on the ham. Then add carrots, mix well, cook for another 5 minutes. Cook cannelloni in boiling water for 10 minutes, season with salt. Throw in a colander, let the water drain. Stuff the pasta with mushrooms fried with onions, carrots and ham. Put the stuffed cannelloni in a baking dish, top with the remaining minced meat, sprinkle with grated cheese. Preheat oven to 180ºC and bake pasta for 4-5 minutes until cheese is melted.
Reviews: 0
Have you already prepared this recipe? Tell what you think.