Salad of asparagus with jamon and melon "cantaloupe"

Name: Salad of asparagus with jamon and melon "cantaloupe"
Total time: 1 h
Cuisine: Spanish
Ingredients: 60 g of asparagus; 60 g melon pulp; 40 g fresh porcini mushrooms; olive oil - 1 tbsp.; 100 ml cognac; butter - 40 g; balsamic vinegar; 40 g smoked ham "jamon"

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Recipe cuisine: Spanish

Cooking time: 1 h

Calories: 608 kcal

Description

Spicy salad for the festive table with an unusual combination of ingredients - asparagus, melon, ham and mushrooms.

Cooking

Step 1

Cut off the stiff ends of the asparagus, blanch with salt and sugar to taste.

Step 2

Saute mushrooms in olive oil.

Step 3

Cut the pulp of the melon into cubes. Cut the jamon into strips and roll into rolls.

Step 4

Evaporate cognac by a third, add butter, let it melt, add a drop of balsamic vinegar. Put the resulting sauce on a plate, spread the asparagus, jamon and melon.

Ingredients

60 g of asparagus

60 g melon pulp

40 g fresh porcini mushrooms

olive oil - 1 tbsp.

100 ml cognac

butter - 40 g

balsamic vinegar

40 g smoked ham "jamon"

Author

Cookinero

Total Reviews: 0

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