Omelet with chanterelles

Name: Omelet with chanterelles
Total time: 15 min
Yield: 2 servings
Ingredients: fresh or frozen chanterelles - 200-250 g; salt; egg - 4 pcs; olive oil - 3 tbsp. l.; 1 Art. l. chopped parsley and green onions

Cookinero 14 January 2023

How to cook Omelet with chanterelles

Step 1

Wipe fresh chanterelles with a napkin (do not wash!), Defrost frozen ones and dry with a napkin. Break the eggs into a bowl, add greens, salt and pepper, lightly beat with a fork.

Step 2

Heat two-thirds of the oil in a large frying pan, fry the chanterelles (3 minutes). Pour in the egg mixture and level with the flat side of a fork. Once the omelette has set, place it on a plate.

Step 3

Heat the remaining oil in a skillet. Cover the omelette with another plate, flip and return to the skillet to brown the other side (1 minute). Serve cut into portions.