Omelet with chanterelles

Name: Omelet with chanterelles
Total time: 15 min
Yield: 2 servings
Ingredients: fresh or frozen chanterelles - 200-250 g; salt; egg - 4 pcs; olive oil - 3 tbsp. l.; 1 Art. l. chopped parsley and green onions

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Cooking time: 15 min

Servings: 2 servings

Calories: 329 kcal

Cooking

Step 1

Wipe fresh chanterelles with a napkin (do not wash!), Defrost frozen ones and dry with a napkin. Break the eggs into a bowl, add greens, salt and pepper, lightly beat with a fork.

Step 2

Heat two-thirds of the oil in a large frying pan, fry the chanterelles (3 minutes). Pour in the egg mixture and level with the flat side of a fork. Once the omelette has set, place it on a plate.

Step 3

Heat the remaining oil in a skillet. Cover the omelette with another plate, flip and return to the skillet to brown the other side (1 minute). Serve cut into portions.

Ingredients

fresh or frozen chanterelles - 200-250 g

salt

egg - 4 pcs

olive oil - 3 tbsp. l.

1 Art. l. chopped parsley and green onions

Author

Cookinero

Total Reviews: 0

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