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Omelet with chanterelles
How to cook Omelet with chanterelles
Step 1
Wipe fresh chanterelles with a napkin (do not wash!), Defrost frozen ones and dry with a napkin. Break the eggs into a bowl, add greens, salt and pepper, lightly beat with a fork.
Step 2
Heat two-thirds of the oil in a large frying pan, fry the chanterelles (3 minutes). Pour in the egg mixture and level with the flat side of a fork. Once the omelette has set, place it on a plate.
Step 3
Heat the remaining oil in a skillet. Cover the omelette with another plate, flip and return to the skillet to brown the other side (1 minute). Serve cut into portions.
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