English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Pie with mushrooms
How to cook Pie with mushrooms
Step 1
1. Put the yolks and baking dish in the refrigerator in advance. Preheat the oven to 200°C. Sift flour with a pinch of salt. Remove the butter from the refrigerator, let it warm up to room temperature, chop with a knife along with flour. Add chilled yolks and quickly knead the dough. Wrap the dough in cling film and leave for 30 minutes. into the refrigerator. 2. Sort the mushrooms, wash them, cut off the dirty ends of the legs. Cut large mushrooms lengthwise into 2 or 4 pieces. Boil water in a saucepan, add salt, add mushrooms and cook for 5 minutes. Throw the mushrooms in a colander. Mushroom broth can be saved and used to prepare another dish. 3. Grate the cheese on a coarse grater. Peel the onion, chop finely. Put half of the cheese in a bowl, mix with onion and starch. 4. Remove the dough from the refrigerator, put two thirds of it on the bottom of the mold, smooth it with your hands, prick with a fork and put in the oven for 15 minutes. Remove from oven, cool. From the remaining dough, make a side. Place the mold with the dough in the refrigerator. 5. In the meantime, whisk the egg with cream and sour cream, salt and pepper. Add remaining cheese. To stir thoroughly. 6. Remove the form with the dough from the refrigerator. Lay a mixture of onions and cheese on the bottom in an even layer, spread the mushrooms evenly on top. Carefully pour the egg mixture into the pie. Reduce oven temperature to 160°C. Place the pie in the oven and bake for 40 minutes. Serve hot.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the