Pie with mushrooms

Cooking

Step 1

1. Put the yolks and baking dish in the refrigerator in advance. Preheat the oven to 200°C. Sift flour with a pinch of salt. Remove the butter from the refrigerator, let it warm up to room temperature, chop with a knife along with flour. Add chilled yolks and quickly knead the dough. Wrap the dough in cling film and leave for 30 minutes. into the refrigerator. 2. Sort the mushrooms, wash them, cut off the dirty ends of the legs. Cut large mushrooms lengthwise into 2 or 4 pieces. Boil water in a saucepan, add salt, add mushrooms and cook for 5 minutes. Throw the mushrooms in a colander. Mushroom broth can be saved and used to prepare another dish. 3. Grate the cheese on a coarse grater. Peel the onion, chop finely. Put half of the cheese in a bowl, mix with onion and starch. 4. Remove the dough from the refrigerator, put two thirds of it on the bottom of the mold, smooth it with your hands, prick with a fork and put in the oven for 15 minutes. Remove from oven, cool. From the remaining dough, make a side. Place the mold with the dough in the refrigerator. 5. In the meantime, whisk the egg with cream and sour cream, salt and pepper. Add remaining cheese. To stir thoroughly. 6. Remove the form with the dough from the refrigerator. Lay a mixture of onions and cheese on the bottom in an even layer, spread the mushrooms evenly on top. Carefully pour the egg mixture into the pie. Reduce oven temperature to 160°C. Place the pie in the oven and bake for 40 minutes. Serve hot.