Mushrooms

Explore a wide variety of delicious mushroom recipes and learn about the health benefits of incorporating these nutritious fungi into your diet. From savory soups to hearty main courses, our Mushroom Food Category is here to inspire your culinary adventures.

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Cabbage with mushrooms and spices

Fragrant tasty and orientally colorful cabbage!

Squash stuffed with turkey liver

Young tender fruits of patissons with a diameter of no more than 7 cm are usually pickled or salted. Larger vegetables are boiled, fried, stewed and stuffed. Like zucchini, patissons go well with almost all vegetables and various types of meat.

Pasta with cucumber, chicken and spinach

Cucumber gives this dish an unusually fresh taste, as a sauce for pasta here minced mushrooms and chicken with an egg.

Beef kidneys with mushrooms in sour cream sauce

Beef kidneys are not the most popular commodity and less popular than the liver. But if you cook it according to a traditional Russian recipe with porcini mushrooms, pickles in sour cream, you get a dish worthy of the best restaurants of the times of

Shish kebab of vegetables and mushrooms

In May, there is, perhaps, no topic more relevant. Warm weather, delicious food, hot coals. What else is needed? Just a good recipe.

Fast barbecue

And in the post you can treat yourself to a barbecue, the way is not meat, but no less tasty.

Breakfast from chanterelles

A ready-made cold appetizer of chanterelles - just sprinkle it with herbs or onions and enjoy the summer taste in winter!

Mushroom risotto

Risotto according to this recipe is unusually fragrant due to the addition of dried porcini mushrooms and baked fresh ones.

Mini peppers stuffed with quinoa, mushrooms and smoked meats

I recommend trying to cook an excellent hot appetizer for the festive table!

Lean salad with mushrooms

Lenten salad with mushrooms can be called a variation on the theme of the traditional German potato, only, for obvious reasons, without bacon in the composition. However, this does not prevent the dish from being very satisfying. Lenten salad is prep

Bavarian white cream soup

In winter, when you come home from frost, you want to eat something hot. This soup cooks up pretty quickly.

Braised rabbit in French style with gratin and cheese crust

Potato gratin, it seems to me, is the most winter dish. It's hearty, delicious, and easy to prepare. I had champignons and a few sprigs of thyme, I also decided to identify them in gratin. And what can I tell you?! He only benefited from it! Well

Fish in Suzdal

Casserole of buckwheat, fish and mushrooms under a cheese crust.

Bell peppers stuffed with mushrooms, vegetables and quinoa

Who among you has not tried stuffed peppers? Such people, I think, are very, very few. I want to offer you an interesting version of such a pepper, where mushrooms and vegetables will play the role of minced meat, and instead of rice, cereals with th


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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