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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Bacon and Fried Egg Sandwich
Goulash with tomato sauce
Dumplings in pots
Mushroom salad
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Step-by-Step Cooking Instructions
Step 1
Cut mushrooms into thin slices, finely chop the garlic and mix with mushrooms. Mix oil, lemon juice, salt, pepper and pour mushrooms. Finely chop the cheese and add to the salad. Put the salad in the refrigerator for 4 hours.
Ingredients
lemon juice
garlic - 2 cloves
200 g mozzarella
salt
500 g champignons
6 Art. l. olive oil
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