Mushroom salad

Name: Mushroom salad
Total time: 15 min
Ingredients: lemon juice; garlic - 2 cloves; 200 g mozzarella; salt; 500 g champignons; 6 Art. l. olive oil

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Cooking time: 15 min

Calories: 395 kcal

Cooking

Step 1

Cut mushrooms into thin slices, finely chop the garlic and mix with mushrooms. Mix oil, lemon juice, salt, pepper and pour mushrooms. Finely chop the cheese and add to the salad. Put the salad in the refrigerator for 4 hours.

Ingredients

lemon juice

garlic - 2 cloves

200 g mozzarella

salt

500 g champignons

6 Art. l. olive oil

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Cookinero

Total Reviews: 0

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