Potato pancakes with mushrooms

Name: Potato pancakes with mushrooms
Total time: 30 min
Yield: 2
Ingredients: potatoes - 200 g; fresh mushrooms - 20 g; green onions - 3 g; salt - 3 g; starch - 8 g; mixture for porcini mushroom broth - 1 g; vegetable oil - 40 g

0 Reviews

Cooking time: 30 min

Servings: 2

Cooking

Step 1

Grate fresh peeled potatoes on a coarse grater and put in a bowl. Add diced mushrooms, finely chopped green onions, mushroom broth mixture, starch, salt. Mix.

Step 2

Divide the mixture into parts and fry in hot vegetable oil in the form of pancakes.

Step 3

Put the finished pancakes on a napkin to remove excess oil.

Ingredients

potatoes - 200 g

fresh mushrooms - 20 g

green onions - 3 g

salt - 3 g

starch - 8 g

mixture for porcini mushroom broth - 1 g

vegetable oil - 40 g

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Hearty winter roll with mushrooms and buckwheat

Total Reviews: 0

Cookinero

Mushrooms Eggplant Julien

Eggplant julienne

Total Reviews: 0

A great alternative to meat julienne - no less tasty and healthy! It is very difficult to find eggplant in the composition of the dish.

Cookinero

Beef Cream Mushrooms Puff pastry Blue cheese Spinach Video recipe

Collapsible Beef Wellington

Total Reviews: 0

Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.

Cookinero