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Potato pancakes with mushrooms
How to cook Potato pancakes with mushrooms
Step 1
Grate fresh peeled potatoes on a coarse grater and put in a bowl. Add diced mushrooms, finely chopped green onions, mushroom broth mixture, starch, salt. Mix.
Step 2
Divide the mixture into parts and fry in hot vegetable oil in the form of pancakes.
Step 3
Put the finished pancakes on a napkin to remove excess oil.
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