Fried squid with inoque mushrooms with XO sauce

Name: Fried squid with inoque mushrooms with XO sauce
Total time: 30 min
Yield: 1
Ingredients: squid - 230 g; onion - 60 g; chili pepper - 50 g; ginger - 15 g; green onion - 40 g; celery stalk - 40 g; vegetable oil - 120 g; sugar - 30 g; sea salt - 1 g; dark haiten sauce - 50 g; white sesame - 5 g

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Cooking time: 30 min

Servings: 1

Cooking

Step 1

Fry the peeled mini-squids in vegetable oil until caramelized with sugar.

Step 2

Add finely chopped garlic, pepper, ginger root, celery stalk, green onion, chili and sea salt. At the very end, season with Haiten sauce and sprinkle with sesame seeds.

Step 3

Serve on a banana leaf garnished with deep fried inoque mushrooms.

Ingredients

squid - 230 g

onion - 60 g

chili pepper - 50 g

ginger - 15 g

green onion - 40 g

celery stalk - 40 g

vegetable oil - 120 g

sugar - 30 g

sea salt - 1 g

dark haiten sauce - 50 g

white sesame - 5 g

Author

Cookinero

Total Reviews: 0

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