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Fried squid with inoque mushrooms with XO sauce

How to cook Fried squid with inoque mushrooms with XO sauce
Step 1
Fry the peeled mini-squids in vegetable oil until caramelized with sugar.
Step 2
Add finely chopped garlic, pepper, ginger root, celery stalk, green onion, chili and sea salt. At the very end, season with Haiten sauce and sprinkle with sesame seeds.
Step 3
Serve on a banana leaf garnished with deep fried inoque mushrooms.
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