Fried squid with inoque mushrooms with XO sauce
How to cook Fried squid with inoque mushrooms with XO sauce
Step 1
Fry the peeled mini-squids in vegetable oil until caramelized with sugar.
Step 2
Add finely chopped garlic, pepper, ginger root, celery stalk, green onion, chili and sea salt. At the very end, season with Haiten sauce and sprinkle with sesame seeds.
Step 3
Serve on a banana leaf garnished with deep fried inoque mushrooms.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the