English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Shish kebab of vegetables and mushrooms
Description
In May, there is, perhaps, no topic more relevant. Warm weather, delicious food, hot coals. What else is needed? Just a good recipe.
Cooking
Step 1
Peel the mushrooms, wash, marinate in a mixture of lemon juice and finely chopped garlic. Peel potatoes and boil in salted water until tender. Cool and cut into suitable pieces. Peel the onions and cut into 4 pieces. Cut the quarters in half and disassemble into scales. Peel the garlic and divide into cloves. Roll up the bacon slices. Grease the skewers with vegetable oil and herbs. Alternately thread garlic, potatoes, onions, mushrooms and bacon onto skewers. Grease prepared vegetable skewers on all sides with vegetable oil and pepper. Grill over coals for about 10 minutes, turning frequently.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
A great alternative to meat julienne - no less tasty and healthy! It is very difficult to find eggplant in the composition of the dish.
Collapsible Beef Wellington
Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.
Closed pie with salmon and mushrooms
Green bean casserole with mushrooms
Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.
Great snack.
Buckwheat meatballs with mushrooms
Lean food can also be delicious. These meatballs are proof of that.
