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Soup with buckwheat and champignons
Description
Great soup for Lent and more.
Cooking
Step 1
We prepare all the necessary products. We clean and wash vegetables. Three carrots on a grater. Finely chop the onion and garlic. Mushrooms and potatoes cut into small pieces. Grate the tomato, discard the skin.
Step 2
We heat the pan with vegetable oil, fry the onion, carrot and garlic.
Step 3
Add mushrooms, stir and fry for another 3 minutes.
Step 4
Add tomatoes and simmer another 3-4 minutes.
Step 5
We shift the vegetables into a saucepan, pour boiling water, add potatoes and buckwheat. Salt and pepper to taste. We cook until ready.
Step 6
Enjoy your meal!!!
Ingredients
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