Soup with buckwheat and champignons

Step 1

We prepare all the necessary products. We clean and wash vegetables. Three carrots on a grater. Finely chop the onion and garlic. Mushrooms and potatoes cut into small pieces. Grate the tomato, discard the skin.

Step 2

We heat the pan with vegetable oil, fry the onion, carrot and garlic.

Step 3

Add mushrooms, stir and fry for another 3 minutes.

Step 4

Add tomatoes and simmer another 3-4 minutes.

Step 5

We shift the vegetables into a saucepan, pour boiling water, add potatoes and buckwheat. Salt and pepper to taste. We cook until ready.

Step 6

Enjoy your meal!!!

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