English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Soup with baked mushrooms
Cooking
Step 1
Preheat oven to 190°C. Line a large shallow baking sheet with foil or baking paper.
Step 2
Remove the stems from the mushrooms, cut the caps into quarters. Drizzle mushrooms with vegetable oil, season with salt and pepper, mix with your hands. Place in the oven and bake for 25 minutes. Add the peeled garlic to the baking sheet and return to the oven for another 5-7 minutes.
Step 3
Transfer the entire contents of the pan, along with juices, to a blender bowl. Add the parsley leaves (reserve some for garnish) and some of the hot broth. Grind until smooth. Most likely, you will have to put mushrooms and broth in a blender in parts so as not to overload.
Step 4
Dilute the soup with hot broth to the desired thickness. Season with salt and pepper to taste. Ladle into bowls, top with croutons, drizzle with olive oil and sprinkle with chopped parsley.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
A great alternative to meat julienne - no less tasty and healthy! It is very difficult to find eggplant in the composition of the dish.
Collapsible Beef Wellington
Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.
Closed pie with salmon and mushrooms
Green bean casserole with mushrooms
Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.
Great snack.
Buckwheat meatballs with mushrooms
Lean food can also be delicious. These meatballs are proof of that.
