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Tatar pies with potatoes and mushrooms

Author
Cookinero 9 Dec 2022
18990
Tatar pies with potatoes and mushrooms

How to cook Tatar pies with potatoes and mushrooms

Step 1

Tatar pies with potatoes and mushrooms

In a saucepan with warm water (35-40 degrees), dilute dry yeast, salt and sugar. Add 2 tbsp. l. vegetable oil, and gradually add flour, kneading thoroughly. Then moisten the table with vegetable oil and knead the dough with your hands for 10-15 minutes. Let the dough rise for 1-1.5 hours.

Step 2

Tatar pies with potatoes and mushrooms

Cut potatoes, onions and mushrooms into small cubes. Add salt, ground black pepper and lean mayonnaise.

Step 3

When the dough has risen, divide it into balls. We roll each ball with our hands into cakes. Put the filling on top. Roll the dough around. Bake at 200°C for 25 minutes.

Tatar pies with potatoes and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dry yeast with fresh yeast. Use 3 times the amount of fresh yeast (e.g., 9g fresh yeast for 3g dry yeast). Dissolve it in warm water before adding to the dough.
For a vegetarian alternative, you can replace mushrooms with diced zucchini, eggplant, or bell peppers. These vegetables provide a similar texture and absorb flavors well.
Store the baked pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best texture.
Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate for up to 24 hours. Let it come to room temperature before shaping and baking.
For a low-carb version, replace the flour with almond flour or coconut flour and use a sugar substitute. Note that the texture will differ slightly from traditional dough.
Yes, you can freeze the assembled but unbaked pies. Place them on a tray to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Reheat the pies in a preheated oven at 180°C (350°F) for 5-10 minutes or until warmed through. This helps retain their crispiness better than microwaving.
Absolutely! Adding grated cheese like mozzarella or cheddar to the filling enhances flavor. Sprinkle it over the mushroom-potato mixture before sealing the dough.
For a crispier crust, brush the pies with melted butter or egg wash before baking. You can also bake them on a preheated baking stone or steel.
Serve the pies with sour cream, garlic yogurt, or a spicy tomato sauce for dipping. These complement the earthy flavors of the mushrooms and potatoes well.

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