Tatar pies with potatoes and mushrooms

How to cook Tatar pies with potatoes and mushrooms
Step 1

In a saucepan with warm water (35-40 degrees), dilute dry yeast, salt and sugar. Add 2 tbsp. l. vegetable oil, and gradually add flour, kneading thoroughly. Then moisten the table with vegetable oil and knead the dough with your hands for 10-15 minutes. Let the dough rise for 1-1.5 hours.
Step 2

Cut potatoes, onions and mushrooms into small cubes. Add salt, ground black pepper and lean mayonnaise.
Step 3
When the dough has risen, divide it into balls. We roll each ball with our hands into cakes. Put the filling on top. Roll the dough around. Bake at 200°C for 25 minutes.
Tatar pies with potatoes and mushrooms - FAQ About Ingredients, Baking Time and Storage
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