Tatar pies with potatoes and mushrooms

Name: Tatar pies with potatoes and mushrooms
Ingredients: 0.5 l water; 0.9 kg flour; 4 tbsp. l. vegetable oil; 1 sachet dry yeast; 1 Art. l. Sahara; 1.5 h. l. year; 4 things. medium sized potatoes; 250 g oyster mushrooms or champignons; 2 tbsp. l. lean mayonnaise; 1 bulb; ground black pepper

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Cooking

Step 1

In a saucepan with warm water (35-40 degrees), dilute dry yeast, salt and sugar. Add 2 tbsp. l. vegetable oil, and gradually add flour, kneading thoroughly. Then moisten the table with vegetable oil and knead the dough with your hands for 10-15 minutes. Let the dough rise for 1-1.5 hours.

Step 2

Cut potatoes, onions and mushrooms into small cubes. Add salt, ground black pepper and lean mayonnaise.

Step 3

When the dough has risen, divide it into balls. We roll each ball with our hands into cakes. Put the filling on top. Roll the dough around. Bake at 200°C for 25 minutes.

Ingredients

0.5 l water

0.9 kg flour

4 tbsp. l. vegetable oil

1 sachet dry yeast

1 Art. l. Sahara

1.5 h. l. year

4 things. medium sized potatoes

250 g oyster mushrooms or champignons

2 tbsp. l. lean mayonnaise

1 bulb

ground black pepper

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Cookinero

Total Reviews: 0

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