Fish with buckwheat and mushrooms

Name: Fish with buckwheat and mushrooms
Total time: 1 h
Yield: 4 servings
Ingredients: For the filling:; 4 fresh white mushrooms; 3 sprigs of dill; 1 fresh bream or carp weighing 1-1.5 kg; butter; 200 g buckwheat; breadcrumbs; onion; eggs - hard boiled 4 pcs; vegetable oil - 2 tbsp.

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Cooking time: 1 h

Servings: 4 servings

Calories: 647 kcal

Cooking

Step 1

Boil buckwheat. Peel the onion and mushrooms, finely chop. Fry onions in vegetable oil until golden brown, add butter, heat for 1 minute, add mushrooms. Cook, stirring, for 5 more minutes. Add chopped eggs and buckwheat porridge, salt, heat for 2 minutes, remove from heat. Clean, gut, rinse and dry the fish; rub with salt, fill with stuffing and sew up. Brush with oil, sprinkle with breadcrumbs and bake for 45-60 minutes. in the oven at 200ºС. Serve, cut into portions, garnished with dill.

Ingredients

For the filling:

4 fresh white mushrooms

3 sprigs of dill

1 fresh bream or carp weighing 1-1.5 kg

butter

200 g buckwheat

breadcrumbs

onion

eggs - hard boiled 4 pcs

vegetable oil - 2 tbsp.

Author

Cookinero

Total Reviews: 0

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