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Milk chocolate croissants from ready-made dough
Croissants are world-famous French pastries in the shape of a roll. Croissants are eaten both as is and with filling added to them. The whole secret of delicious croissants is in the puff pastry: the better the dough, the fatter and more layers it has, the tastier the croissants will be. Croissants can also be made at home. Croissants with chocolate are very tasty. They are prepared very quickly and easily. You will need ready-made puff pastry and a bar of chocolate.
How to cook Milk chocolate croissants from ready-made dough
Step 1
Sprinkle the table with flour and lay out the puff pastry on it. Sprinkle the dough on top with flour and roll it out to a thickness of 2-3 mm. Cut the dough into triangles.
Step 2
Place chopped milk chocolate in the center of each triangle, leaving some space around the edges.
Step 3
Roll the triangles and form croissants.
Step 4
Place the croissants on a baking sheet lined with parchment. Brush the croissants with egg yolk. Put the croissants in the oven for 20-30 minutes at 180°C. The chocolate croissants are ready. Serve them sprinkled with powdered sugar. Enjoy!
Milk chocolate croissants from ready-made dough - FAQ About Ingredients, Baking Time and Storage
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