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Julienne with mushrooms in a frying pan

Author
Cookinero 2 Aug 2025
2000
Julienne with mushrooms in a frying pan

Classic julienne with mushrooms is a dish that neither a person leading a healthy lifestyle nor a gourmet can refuse. It's simple: it's a very tender creamy dish with an appetizing aroma of mushrooms. This step-by-step recipe will help you prepare it.

How to cook Julienne with mushrooms in a frying pan

Step 1

Julienne with mushrooms in a frying pan

Fry the onion for 3-4 minutes in well-heated oil, sprinkled with sea salt, until golden brown.

Step 2

Julienne with mushrooms in a frying pan

Mix the mushrooms with the onion and fry for 3-5 minutes. Add the flour, cream, nutmeg, salt and pepper. Mix everything and, reducing the heat to a minimum, simmer for 5 minutes.

Step 3

Julienne with mushrooms in a frying pan

Add the grated mozzarella, remove the pan from the heat and leave the dish covered for a few minutes to melt the cheese.

Julienne with mushrooms in a frying pan - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute mozzarella with Gruyère, Emmental, or even a sharp cheddar for a stronger flavor. Avoid very soft cheeses like ricotta as they won't melt as well.
This recipe is already vegetarian as written. For a vegan version, replace the cream with coconut milk or cashew cream and use dairy-free cheese.
Cremini or button mushrooms are great for their mild flavor and texture. For a richer taste, try shiitake or portobello mushrooms.
Yes, you can make it up to 2 days ahead and store it in the fridge. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to restore texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Yes, but the texture may change slightly. Freeze in an airtight container for up to 1 month. Thaw in the fridge overnight and reheat gently on the stove.
This dish pairs well with crusty bread, a fresh green salad, or roasted vegetables. For a heartier meal, serve over pasta or mashed potatoes.
Replace the flour with almond flour or omit it entirely, and serve the dish over zucchini noodles or cauliflower rice instead of bread or pasta.
You can substitute full-fat Greek yogurt or a mix of milk and cornstarch for a lighter option. The texture will be slightly less rich but still creamy.

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