Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Julienne with mushrooms in a frying pan

Author
Cookinero 2 Aug 2025
4730
Julienne with mushrooms in a frying pan

Classic julienne with mushrooms is a dish that neither a person leading a healthy lifestyle nor a gourmet can refuse. It's simple: it's a very tender creamy dish with an appetizing aroma of mushrooms. This step-by-step recipe will help you prepare it.

How to cook Julienne with mushrooms in a frying pan

Step 1

Julienne with mushrooms in a frying pan

Fry the onion for 3-4 minutes in well-heated oil, sprinkled with sea salt, until golden brown.

Step 2

Julienne with mushrooms in a frying pan

Mix the mushrooms with the onion and fry for 3-5 minutes. Add the flour, cream, nutmeg, salt and pepper. Mix everything and, reducing the heat to a minimum, simmer for 5 minutes.

Step 3

Julienne with mushrooms in a frying pan

Add the grated mozzarella, remove the pan from the heat and leave the dish covered for a few minutes to melt the cheese.

Julienne with mushrooms in a frying pan - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute mozzarella with Gruyère, Emmental, or even a sharp cheddar for a stronger flavor. Avoid very soft cheeses like ricotta as they won't melt as well.
This recipe is already vegetarian as written. For a vegan version, replace the cream with coconut milk or cashew cream and use dairy-free cheese.
Cremini or button mushrooms are great for their mild flavor and texture. For a richer taste, try shiitake or portobello mushrooms.
Yes, you can make it up to 2 days ahead and store it in the fridge. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to restore texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Yes, but the texture may change slightly. Freeze in an airtight container for up to 1 month. Thaw in the fridge overnight and reheat gently on the stove.
This dish pairs well with crusty bread, a fresh green salad, or roasted vegetables. For a heartier meal, serve over pasta or mashed potatoes.
Replace the flour with almond flour or omit it entirely, and serve the dish over zucchini noodles or cauliflower rice instead of bread or pasta.
You can substitute full-fat Greek yogurt or a mix of milk and cornstarch for a lighter option. The texture will be slightly less rich but still creamy.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top