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Julienne with mushrooms in a frying pan

Ingredients

Champignons - 400 g
Cream 10% fat - 200 g
Wheat flour for baking - 20 g
Mozzarella - 50 g
Onions - 20 g
Vegetable oil - 20 g

Classic julienne with mushrooms is a dish that neither a person leading a healthy lifestyle nor a gourmet can refuse. It's simple: it's a very tender creamy dish with an appetizing aroma of mushrooms. This step-by-step recipe will help you prepare it.

Step 1

Fry the onion for 3-4 minutes in well-heated oil, sprinkled with sea salt, until golden brown.

Step 2

Mix the mushrooms with the onion and fry for 3-5 minutes. Add the flour, cream, nutmeg, salt and pepper. Mix everything and, reducing the heat to a minimum, simmer for 5 minutes.

Step 3

Add the grated mozzarella, remove the pan from the heat and leave the dish covered for a few minutes to melt the cheese.