Duck with sauerkraut and raisins

Fettuccine with chicken and mushrooms is pasta in a creamy sauce, reminiscent of French julienne in its taste. The recipe for fettuccine with chicken and mushrooms is laconic, only chicken, mushrooms, cream and pasta. Fettuccine pasta is made from du

If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr

For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch

To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - th

This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!

Hearty dish of rice and legumes with vegetables. They say that it is not only tasty and satisfying, but also has a healing effect, but I suggest getting to know it from a culinary point of view.

Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa

The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it