Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Duck with apples and potatoes

Author
Cookinero 1 May 2025
3640
Duck with apples and potatoes

Duck with apples and potatoes is a festive dish. It will take quite a long time to cook, but in the end you will get a juicy, aromatic bird with a ready-made side dish - baked potatoes. You can bake the duck in a sleeve or in foil. In addition to apples and potatoes, the recipe also uses oranges - they give the dish a sour taste, walnuts - piquancy, and garlic - pungency. The bird will be soft if you choose a young duck - with a golden hue of skin and light plumage.

How to cook Duck with apples and potatoes

Step 1

Duck with apples and potatoes

Stuff the duck. Rub the duck carcass inside and out with crushed salt, pepper and paprika. Put nuts, oranges and diced apples inside.

Step 2

Duck with apples and potatoes

Bake the duck. Sew up the bird or secure it with toothpicks, wrap it in baking foil, and place it on a baking sheet. Bake for 50 minutes at 180 degrees.

Step 3

Combine the duck with the potatoes. After the specified time, remove the foil from the duck and add the potatoes to the pan. Bake for 30-40 minutes at 180 degrees.

Duck with apples and potatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken or turkey as a substitute for duck. Adjust cooking times based on the size and type of bird.
You can replace oranges with lemons, dried fruits like apricots, or even cranberries for a different flavor profile.
For a vegetarian version, replace the duck with a large portobello mushroom or a stuffed squash, and use vegetable broth for added flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Yes, you can freeze the cooked duck and potatoes for up to 2 months. Thaw overnight in the fridge and reheat in the oven for best results.
Skip the potatoes and serve the duck with roasted cauliflower or a fresh green salad for a low-carb option.
Pair this dish with steamed green beans, a crisp salad, or crusty bread to soak up the juices.
Yes, you can stuff and season the duck a day in advance. Keep it refrigerated and bake it when ready to serve.
The duck is done when the internal temperature reaches 165°F (74°C) and the juices run clear. Use a meat thermometer for accuracy.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Categories Menu Recipes
Top