Duck with apples and potatoes

Cookinero 1 May 2025

0

Duck with apples and potatoes is a festive dish. It will take quite a long time to cook, but in the end you will get a juicy, aromatic bird with a ready-made side dish - baked potatoes. You can bake the duck in a sleeve or in foil. In addition to apples and potatoes, the recipe also uses oranges - they give the dish a sour taste, walnuts - piquancy, and garlic - pungency. The bird will be soft if you choose a young duck - with a golden hue of skin and light plumage.

How to cook Duck with apples and potatoes

Step 1

Stuff the duck. Rub the duck carcass inside and out with crushed salt, pepper and paprika. Put nuts, oranges and diced apples inside.

Step 2

Bake the duck. Sew up the bird or secure it with toothpicks, wrap it in baking foil, and place it on a baking sheet. Bake for 50 minutes at 180 degrees.

Step 3

Combine the duck with the potatoes. After the specified time, remove the foil from the duck and add the potatoes to the pan. Bake for 30-40 minutes at 180 degrees.