Duck with apples and prunes

Recipe cuisine: European, Chinese, Russian
Cooking time: 2 hours
Servings: 10
Calories: 235.61 kcal
Fats: 20.22
Proteins: 9.66
Carbohydrates: 4.29

Description

Duck is tasty and healthy meat, but a little dry. To make the dish juicy, it is necessary to stuff it with apples, prunes and grease it with honey. You can cook duck in different ways: in the oven, in a sleeve, and even in a frying pan. But, if you follow a fairly simple classic recipe, it will be a duck baked in foil, stuffed with apples and prunes. Choose the bird correctly: it should have a light yellow membrane with a thin and elastic structure, covered with duck fluff.

Step-by-Step Cooking Instructions

Step 1

Duck with apples and prunes

Prepare the duck for roasting. Mix black pepper, dried thyme, and salt and rub the duck inside and out with the mixture. Mix apple slices with honey, add prunes. Stuff the bird with the resulting mixture and pin the skin on the belly.

Step 2

Duck with apples and prunes

Bake the duck. Place the apple halves on the bottom of a heat-resistant form, place the duck breast-side down on the apples, add a few prunes. Wrap the duck with apples and prunes in foil and bake in the oven at 180 degrees for 90 minutes, until a beautiful golden crust.

Step 3

Duck with apples and prunes

Prepare the sauce. Collect the fat remaining in the pan after baking, as well as the apples and prunes. Pepper the apples and prunes and blend them with a blender until pureed, adding a little of the liquid from the duck.

Ingredients

Duck - 2000 g
Apples - 300 g
Prunes - 40 g
Salt - 14 g
Ground black pepper - 2.5 g
Dried thyme / savory - 1 g
Apples - 450 g
Prunes - 32 g
Honey - 7 g
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top