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Duck with apples and prunes
Duck is tasty and healthy meat, but a little dry. To make the dish juicy, it is necessary to stuff it with apples, prunes and grease it with honey. You can cook duck in different ways: in the oven, in a sleeve, and even in a frying pan. But, if you follow a fairly simple classic recipe, it will be a duck baked in foil, stuffed with apples and prunes. Choose the bird correctly: it should have a light yellow membrane with a thin and elastic structure, covered with duck fluff.
How to cook Duck with apples and prunes
Step 1
Prepare the duck for roasting. Mix black pepper, dried thyme, and salt and rub the duck inside and out with the mixture. Mix apple slices with honey, add prunes. Stuff the bird with the resulting mixture and pin the skin on the belly.
Step 2
Bake the duck. Place the apple halves on the bottom of a heat-resistant form, place the duck breast-side down on the apples, add a few prunes. Wrap the duck with apples and prunes in foil and bake in the oven at 180 degrees for 90 minutes, until a beautiful golden crust.
Step 3
Prepare the sauce. Collect the fat remaining in the pan after baking, as well as the apples and prunes. Pepper the apples and prunes and blend them with a blender until pureed, adding a little of the liquid from the duck.
Duck with apples and prunes - FAQ About Ingredients, Baking Time and Storage
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