Baking

Samsa with meat from yeast dough is a classic recipe of Uzbek cuisine. Making yeast samsa requires a little experience, since yeast dough loves a patient attitude. For samsa from yeast dough, you need to prepare homemade minced meat from selected pie

Flatbreads with egg are a great option for breakfast. To make the flatbreads soft and airy, the recipe includes kefir. Its fat content should be at least 2.5%. Eggs can be added to the dough, or they can be used separately. Then the flour flatbreads

A new version of Easter cake is the Kraffin cake. A juicy hybrid of a muffin and a croissant, first prepared in Australia and adopted in America, will be a great option for homemade festive baking for the bright Easter holiday. The recipe for the Kra

Banana waffles are an incredibly tasty treat. The banana waffle recipe includes tropical fruits. Banana waffles are baked in a waffle iron. To make the dessert tasty and aromatic, you need to choose very ripe bananas. The main secret of this dish is

Carrot cake is an object of adoration for many Americans. The adoration has gone so far that this dish even has its own holiday - Carrot Cake Day, which is celebrated on February 3. But the history of the pie is not as bright and beautiful as the pie

Delicious, homemade, aromatic pies with eggs will fly off your table like hot cakes. What could be tastier than homemade pies? The filling is incredibly simple: boiled egg, dill and onions. Pies come in a variety of shapes: boat, Christmas tree, saec

Strawberry pie is a delicious and flavorful dessert that you can make from both fresh and frozen strawberries. The recipe includes just a few ingredients: strawberries, flour, eggs, butter, sugar, and baking powder. If you are allergic to strawberrie

Various sweets and chocolate bars that children love so much can be easily replaced with chocolate wafers, and perhaps they will like them even more. Freshly made wafers with cocoa resemble a sponge cake or brownie, they are quite soft and fluffy. Wh

How to cook potato pancakes with cheese in a frying pan so that the dish is as healthy as possible? There is nothing easier! We will use a minimum of rice flour, low-calorie cheese and green onions. The recipe is very simple, cooking will take only 1

Flatbreads with water and flour are a salvation if you have neither bread nor the desire to bake it. They will be a great addition to breakfast or first courses. Fluffy flatbreads with water are easy to make. And they are much healthier than yeast br

There is nothing more exciting than painting shortbread cookies with children. Delicious, fast, easy and fun. The main thing is to choose the right glaze. For example, caramel glaze for cookies. Its main ingredient is brown sugar.

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Samsa, which is so loved in Asia and the East, can be called a universal dish. It can be prepared with meat filling, and the meat can be beef, chicken or lamb. You can make samsa dietary - with greens or lentils. Use puff pastry or regular dough. The

Kulich appeared in Rus' during pagan times. It was served as bread that was eaten after rituals dedicated to the spring holiday. The name of the pastry can be translated as "child of the sun". With the advent of Christianity, kulich, li

Orthodox people always make Easter cakes for Easter. It is impossible to imagine this pastry without the shiny Easter glaze. To make the snow-white glaze shiny, you need lemon juice. To preserve the taste as much as possible, the Easter cakes are fir

You've probably already guessed what word the name "sochnik" comes from. We confirm: from the word juice. The fact is that the first sochniki were flat cakes made of unleavened dough, greased with juice or oil from hemp seeds. Now thing

Buns with egg, mushrooms and cheese are a delicious, filling and unusual breakfast for the whole family. It will take only 15 minutes of your time to prepare them. Such buns with egg are rich in proteins, fats and carbohydrates. They will give you st

Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts

We suggest baking kefir flatbreads in the oven using our simple recipe. They will be delicious, just like grandma's. Flatbreads are prepared very quickly. In just half an hour, they will be on the table. In this version of the recipe, yeast is no

Making pizza with our recipe is a paradise for those who like to experiment with toppings. The special aromatic flavor notes of this pizza are given by the sauce of baked peppers, red sweet onions, mozzarella and juicy minced meat.

The Anna Pavlova meringue is named after the famous ballerina. The graceful dancer impressed the audience so much during her tour in Australia that local chef Herbert Sachs prepared a dessert "as light as the ballerina herself." You won&#39

Sweet puff pastries are perfect for those housewives who do not have a lot of time to prepare complex homemade baked goods.